In partnership with Hillshire Farm Brand, we’re helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.
Ingredients
- ¼ cup olive oil, divided
- 1 (12 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
- 2 cups chopped sweet potato
- 2 cups chopped eggplant
- ½ cup thinly sliced shallots
- 2 cups chopped zucchini
- 1 pint cherry tomatoes
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
Directions
Step 1
Preheat oven to 450 degrees F.
Step 2
Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
Step 3
Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
Step 4
Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 497 | |
% Daily Value * | |
Total Fat38g | 49% |
Saturated Fat10g | 48% |
Cholesterol53mg | 18% |
Sodium1538mg | 67% |
Total Carbohydrate29g | 11% |
Dietary Fiber7g | 24% |
Total Sugars7g | |
Protein14g | |
Vitamin C29mg | 145% |
Calcium45mg | 3% |
Iron1mg | 8% |
Potassium716mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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