Autumn Ratatouille with Hillshire Farm Smoked Sausage

Step 1
Preheat oven to 450 degrees F.

Step 2
Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.

Step 3
Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.

Step 4
Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.