Has all the tastes and smells that remind us why Autumn is such a special season.
Ingredients
- 2 ¼ cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon nutmeg
- ½ cup butter, softened
- ½ cup white sugar
- 1 cup maple syrup
- 2 eggs
- 1 teaspoon cream of tartar
- ½ cup milk
- 1 apple – peeled, cored, and chopped
- confectioners' sugar for dusting
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
Step 2
In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
Step 3
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 239 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 23% |
Cholesterol45mg | 15% |
Sodium306mg | 13% |
Total Carbohydrate40g | 14% |
Dietary Fiber1g | 3% |
Total Sugars22g | |
Protein3g | |
Vitamin C1mg | 3% |
Calcium79mg | 6% |
Iron1mg | 8% |
Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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