Pepper pot soup is made with beef tripe but you can substitute chicken, beef, turkey, sausage, or even ham.
Ingredients
- 1 pound honeycomb beef tripe
- 5 slices bacon, diced
- 3 medium leeks, chopped
- 2 medium green bell peppers, diced
- 1 bunch fresh parsley, chopped
- ½ cup chopped onion
- ½ cup chopped celery
- 2 quarts beef stock
- 1 teaspoon ground black pepper
- ½ teaspoon dried marjoram
- ½ teaspoon ground cloves (Optional)
- ¼ teaspoon dried thyme
- ¼ teaspoon crushed red pepper flakes
- 1 large bay leaf
- 1 large potato, peeled and diced
- 2 large carrots, diced
- 4 tablespoons margarine
- 4 tablespoons all-purpose flour
Directions
Step 1
Place tripe into a saucepan and cover with water. Bring to a boil, then turn off the heat and let sit until tripe has cooled slightly, about 20 minutes. Drain and rinse; cut into 1/4-inch pieces.
Step 2
Saut? bacon in a Dutch oven over medium heat until clear, 2 to 3 minutes. Add leeks, bell peppers, parsley, onion, and celery; saut? until tender, about 5 minutes. Stir in stock, pepper, marjoram, cloves, thyme, pepper flakes, and bay leaf. Add tripe and bring to a boil. Reduce the heat, cover, and simmer until tripe is very tender, about 2 hours. Add potato and carrots; cook until tender, about 20 minutes.
Step 3
When the soup is almost ready, melt margarine in a small skillet over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Stir roux into soup and cook, stirring constantly, until soup thickens a bit. Taste and adjust seasonings as desired. Discard bay leaf.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 228 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 19% |
Cholesterol65mg | 22% |
Sodium301mg | 13% |
Total Carbohydrate15g | 5% |
Dietary Fiber2g | 8% |
Protein12g | |
Vitamin C29mg | 144% |
Calcium72mg | 6% |
Iron2mg | 11% |
Potassium453mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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