Authentic Mole Sauce

This mole recipe is thick, rich, and full of bold flavor.?

What Is Mole Sauce? 

Mole (pronounced MOH-lay) is a Mexican sauce made with chiles, spices, nuts, and other various ingredients. Some mole recipes (such as this one) contain chocolate. The sauce is known for its rich, earthy, and nutty flavor. It can be used as a sauce or a marinade.?

Mole Sauce Ingredients

The list of ingredients you?ll need to make this authentic mole sauce is a bit long, but the finished product is well worth it. Here?s what to add to your grocery list:?

• Chiles (chipotle, guajillo, and ancho)
• Chicken broth
• Dinner roll and corn tortilla
• Tomatillos and tomatoes
• Lard
• Onion and garlic
• Peanuts
• Raisins
• Spices (cumin seeds, dried thyme, allspice berries, whole cloves, and cinnamon sticks)
• Dark chocolate
• White sugar
• Salt

How to Make Mole Sauce

You?ll find the full, step-by-step recipe below — but here?s a brief overview of what you can expect when you make this homemade mole sauce recipe:?

1. Toast the chiles and put them in a blender.??
2. Simmer the broth and pour it into the blender.?
3. Toast the roll and tortilla, then transfer to the blender.?
4. Allow the ingredients to soak in broth, then blend.?
5. Cook the tomatoes and tomatillos, then transfer them to the blender.
6. Cook the onion, garlic, peanuts, raisins, and spices in lard, then transfer to the blender.
7. Blend until smooth and pour the mixture into a saucepan.?
8. Stir in the remaining broth, chocolate, sugar, and salt. Simmer until thickened.?

How to Use Mole Sauce

Mole sauce is often served with chicken, but it?s quite versatile. Spoon it over enchiladas, tacos, nachos, and so much more. For delicious inspiration, explore our entire collection of Mexican Recipes. 

How to Store Mole Sauce

You can store the mole sauce in an airtight container in the refrigerator for up to one week. Reheat on the stove or in the microwave, adding stock or broth as needed to achieve the perfect consistency.?

Can You Freeze Mole Sauce? 

Yes, you can freeze mole sauce (in airtight, freezer-safe containers) for up to four months. Make sure to leave about an inch of space at the top of the containers to allow for expansion. Thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding stock or broth as needed.?