This easy scallop soup was adapted from an authentic Japanese recipe. Look for dashi powder in a Japanese grocery store or order it online.
Ingredients
- 1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
- 2 ½ cups water
- 2 tablespoons soy sauce
- 2 tablespoons mirin (Japanese sweet wine)
- 1 1/3 teaspoons dashi broth powder
- 1 teaspoon rice vinegar
- 5 shiitake mushrooms, sliced
- 2 green onions, sliced
- 1 teaspoon minced fresh ginger
- 1 tablespoon butter
- 8 scallops
Directions
Step 1
Bring a medium pot of water to a boil. Add ramen and cook, breaking up noodles as they soften, until tender yet firm to the bite, about 3 minutes. Drain, rinse with cold water, and drain again. Divide noodles between two soup bowls.
Step 2
While the ramen is cooking, bring 2 1/2 cups water to a boil in a separate pot. Stir in soy sauce, mirin, dashi powder, and rice vinegar. Reduce the heat to low and add mushrooms, green onions, and ginger; simmer until mushrooms are tender, 3 to 5 minutes. Turn off the heat and cover to keep warm.
Step 3
Melt butter in a skillet over medium-high heat. Add scallops and cook until opaque in the middle and golden brown on the edges, about 2 minutes per side.
Step 4
Pour 1/2 of the hot stock into each bowl over ramen, then top with scallops.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 291 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 20% |
Cholesterol84mg | 28% |
Sodium1446mg | 63% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 4% |
Total Sugars6g | |
Protein31g | |
Vitamin C4mg | 20% |
Calcium77mg | 6% |
Iron4mg | 22% |
Potassium549mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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