Authentic Hungarian Goulash

Authentic Hungarian Goulash

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Prep Time:
20 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 50 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 tablespoons butter
  • 2 large onions, diced
  • 2 pounds flank steak
  • 1/8 teaspoon caraway seed
  • ¼ teaspoon dried marjoram
  • 1 clove garlic, minced
  • 5 tablespoons paprika
  • 2 cups water
  • 4 large potatoes, peeled and cubed
  • salt and pepper to taste

Directions

Step 1
Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.

Step 2
Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts (per serving)

339
Calories
16g
Fat
29g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 339
% Daily Value *
Total Fat16g 20%
Saturated Fat7g 36%
Cholesterol58mg 19%
Sodium85mg 4%
Total Carbohydrate29g 11%
Dietary Fiber6g 21%
Total Sugars5g
Protein22g
Vitamin C31mg 155%
Calcium42mg 3%
Iron5mg 26%
Potassium956mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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