Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade cream yogurt has been passed down in my husband’s family for many generations. I’ve updated the measurements and temperatures to ensure a successful recipe every time. It’s fast, easy, and economical! I always try to keep some on hand, but this recipe is so versatile and delicious, it’s sometimes hard to keep up with the demand.
Ingredients
- ¾ cup plain yogurt, preferably Greek-style, with live cultures
- 1 quart whole milk
- 1 quart half-and-half
- 1 pint heavy whipping cream (Optional)
Directions
Step 1
On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
Step 2
Set the plain yogurt on the counter to warm to room temperature while preparing the milk mixture.
Step 3
Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until the mixture just comes to a boil. Immediately remove from heat and pour the mixture into the waiting bowl. Add 1 pint whipping cream for added richness.
Step 4
Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap; wrap kitchen towels up and over the bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
Step 5
Refrigerate yogurt for several hours or overnight to chill completely.
Cook’s Notes:
I recommend using an organic Greek-style yogurt for the starter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 367 | |
% Daily Value * | |
Total Fat33g | 43% |
Saturated Fat20g | 102% |
Cholesterol114mg | 38% |
Sodium106mg | 5% |
Total Carbohydrate11g | 4% |
Total Sugars5g | |
Protein8g | |
Vitamin C1mg | 6% |
Calcium242mg | 19% |
Iron0mg | 1% |
Potassium300mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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