This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Ingredients
- 4 boneless chicken thighs
- 1 (8 ounce) package dried rice noodles
- 2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
- 3 tablespoons olive oil, divided
- 1 tablespoon sesame oil
- 3 cloves garlic, chopped
- 1 medium onion, chopped
- ½ large head cabbage, thinly sliced
- 2 carrots, julienned
- 1 teaspoon garlic salt
Directions
Step 1
Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
Step 2
Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
Step 3
Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 390 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat4g | 18% |
Cholesterol47mg | 16% |
Sodium482mg | 21% |
Total Carbohydrate42g | 15% |
Dietary Fiber4g | 15% |
Total Sugars5g | |
Protein17g | |
Vitamin C41mg | 207% |
Calcium70mg | 5% |
Iron2mg | 9% |
Potassium417mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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