This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Ingredients
- ½ cup butter
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 ½ cups all-purpose flour
- 2/3 cup chopped almonds
- 1 cup raspberry jam
Directions
Step 1
In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.
Step 2
Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.
Step 3
Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 88 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 9% |
Cholesterol13mg | 4% |
Sodium19mg | 1% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein1g | |
Calcium7mg | 1% |
Iron0mg | 2% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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