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I got this from my mother. It’s as English as you can get. Decorate with whipped cream and flaked chocolate.
Ingredients
- 1 (10 inch) sponge cake, cut in cubes
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (3 ounce) package port wine flavored gelatin mix
- 2 tablespoons custard powder
- 4 teaspoons white sugar
- ½ cup milk
Directions
Step 1
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
Step 2
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol1mg | 0% |
| Sodium280mg | 12% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars7g | |
| Protein3g | |
| Vitamin C1mg | 6% |
| Calcium65mg | 5% |
| Iron0mg | 2% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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