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This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.
Ingredients
- 4 fresh jalapeno peppers, quartered and seeded
- 2 skinless, boneless chicken breast halves – pounded to about 3/4-inch thickness and cut into 8 strips each
- 2 slices pepperjack cheese, each sliced into 8 strips
- 8 slices bacon, cut in half
- toothpicks
- 1 cup buffalo wing sauce
- 1 cup blue cheese salad dressing
Directions
Step 1
Preheat the oven broiler.
Step 2
Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
Step 3
Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
Step 4
Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat3g | 13% |
| Cholesterol18mg | 6% |
| Sodium706mg | 31% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C2mg | 10% |
| Calcium24mg | 2% |
| Iron0mg | 1% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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