My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They’re a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It’s a meal in one go.
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 4 eggs
- 4 slices Canadian bacon
- 4 pineapple rings
- 4 slices Cheddar cheese
- 1 (8.25 ounce) can sliced beets, drained
- 4 slices tomato
- 4 lettuce leaves
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons dill pickle relish
- 2 tablespoons mayonnaise
- 4 Kaiser rolls, split
Directions
Step 1
Preheat an outdoor grill for high heat.
Step 2
When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
Step 3
Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
Step 4
To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 685 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat14g | 72% |
Cholesterol300mg | 100% |
Sodium1195mg | 52% |
Total Carbohydrate45g | 16% |
Dietary Fiber4g | 14% |
Total Sugars19g | |
Protein43g | |
Vitamin C16mg | 79% |
Calcium309mg | 24% |
Iron6mg | 34% |
Potassium712mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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