This is my husband’s great aunt’s recipe. It’s been passed down through the family for years! It’s always a hit at parties! Roll in the chopped nuts of your choice.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup shredded sharp Cheddar cheese
- 3 ounces blue cheese
- ½ cup butter, melted
- ½ cup finely chopped black olives
- 2 tablespoons finely chopped green onions
- 1 teaspoon garlic salt
- 2 dashes Worcestershire sauce
- 1 cup chopped walnuts
Directions
Step 1
In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Step 2
Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 239 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat12g | 61% |
Cholesterol55mg | 18% |
Sodium377mg | 16% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 3% |
Total Sugars0g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium95mg | 7% |
Iron1mg | 4% |
Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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