Aunt Rose's Cheese Ball

Aunt Rose's Cheese Ball

This is my husband’s great aunt’s recipe. It’s been passed down through the family for years! It’s always a hit at parties! Roll in the chopped nuts of your choice.

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup shredded sharp Cheddar cheese
  • 3 ounces blue cheese
  • ½ cup butter, melted
  • ½ cup finely chopped black olives
  • 2 tablespoons finely chopped green onions
  • 1 teaspoon garlic salt
  • 2 dashes Worcestershire sauce
  • 1 cup chopped walnuts

Directions

Step 1
In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.

Step 2
Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition Facts (per serving)

239
Calories
24g
Fat
2g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 239
% Daily Value *
Total Fat24g 31%
Saturated Fat12g 61%
Cholesterol55mg 18%
Sodium377mg 16%
Total Carbohydrate2g 1%
Dietary Fiber1g 3%
Total Sugars0g
Protein6g
Vitamin C0mg 2%
Calcium95mg 7%
Iron1mg 4%
Potassium89mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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