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Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (4.5 ounce) can small shrimp, drained
- ¼ cup mayonnaise
- 3 teaspoons dry sherry
- 1 teaspoon prepared yellow mustard
- 1 teaspoon grated onion
- 1 dash seasoned salt
Directions
Step 1
Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 35% |
| Cholesterol61mg | 20% |
| Sodium196mg | 9% |
| Total Carbohydrate2g | 1% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium34mg | 3% |
| Iron1mg | 4% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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