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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
Ingredients
- 1 pound rhubarb, cut into 1/4 inch slices
- 1 cup white sugar
- 1 (3 ounce) package strawberry flavored Jell-O® mix
- 1 (18.25 ounce) package yellow cake mix
- 1 cup water
- ¼ cup margarine, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.
Step 2
Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
Step 3
Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 10% |
| Cholesterol1mg | 0% |
| Sodium477mg | 21% |
| Total Carbohydrate78g | 28% |
| Dietary Fiber2g | 5% |
| Total Sugars56g | |
| Protein4g | |
| Vitamin C4mg | 21% |
| Calcium124mg | 10% |
| Iron1mg | 6% |
| Potassium196mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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