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My aunt’s Irish soda bread which we all loved. Family from the County Cork.
Ingredients
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 cup raisins
- 2 tablespoons caraway seeds
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, beaten
- 1 cup buttermilk
- ¾ cup milk
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
Step 2
Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
Step 3
Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol35mg | 12% |
| Sodium374mg | 16% |
| Total Carbohydrate74g | 27% |
| Dietary Fiber3g | 9% |
| Total Sugars32g | |
| Protein9g | |
| Vitamin C1mg | 5% |
| Calcium161mg | 12% |
| Iron3mg | 18% |
| Potassium272mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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