Aunt Jewel's Chicken Dressing Casserole

Step 1
Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.

Step 2
Cut chicken into bite-sized pieces and place in the bottom of a 9×13-inch baking dish.

Step 3
Preheat the oven to 350 degrees F (175 degrees C).

Step 4
Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.

Step 5
Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

Step 6
Bake in the preheated oven for 45 minutes.