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My Swedish aunt makes the best waffles ever – crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1 pinch fine salt
- 2 eggs, separated
- ½ teaspoon vanilla extract
- 1 ¼ cups whole milk
- 6 tablespoons melted butter
Directions
Step 1
Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
Step 2
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
Step 3
Preheat a waffle iron according to manufacturer's instructions.
Step 4
Spoon batter into the waffle iron and cook according to manufacturer's instructions.
Cook’s Note:
I used aluminum-free baking powder.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 44% |
| Cholesterol98mg | 33% |
| Sodium396mg | 17% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars7g | |
| Protein7g | |
| Calcium210mg | 16% |
| Iron2mg | 11% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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