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A quick and easy dinner. This goes great with garlic bread and a salad.
Ingredients
- ½ cup uncooked elbow macaroni
- 1 ½ pounds ground beef
- ½ onion, chopped
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 (8 ounce) can tomato sauce
- 1 cup stewed, diced tomatoes
- 1 (15 ounce) can whole kernel corn, drained
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 27% |
| Cholesterol69mg | 23% |
| Sodium564mg | 25% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein23g | |
| Vitamin C7mg | 36% |
| Calcium36mg | 3% |
| Iron4mg | 21% |
| Potassium568mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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