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These are delicious and cake-like. I always double this blueberry muffin recipe and make huge Texas-style muffins.
Ingredients
- ½ cup butter
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 2 eggs
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups fresh blueberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
Step 2
Sift flour, baking powder, and salt together and set aside.
Step 3
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
Step 4
Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 27% |
| Cholesterol52mg | 17% |
| Sodium249mg | 11% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars23g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium68mg | 5% |
| Iron1mg | 7% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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