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This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.
Ingredients
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 cup milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 bananas, sliced
- ½ (12 ounce) package vanilla wafers
Directions
Step 1
In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
Step 2
Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
Step 3
Make a single layer of vanilla wafers in the bottom of a 9×13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 461 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 51% |
| Cholesterol25mg | 8% |
| Sodium398mg | 17% |
| Total Carbohydrate74g | 27% |
| Dietary Fiber2g | 8% |
| Total Sugars48g | |
| Protein6g | |
| Vitamin C8mg | 38% |
| Calcium176mg | 14% |
| Iron1mg | 4% |
| Potassium489mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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