This coffee cake is perfect for Sunday mornings while reading the paper. Be prepared; it won’t last long. Just like potato chips, you can’t eat just one.
Ingredients
Streusel Topping
- 2/3 cup white sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ cup cold butter
Cake
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup cold butter
- 1 egg
- ¾ cup milk, or as needed
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Step 2
Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.
Step 3
Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla.
Step 4
Pour egg mixture into crumb mixture; mix until just moistened.
Step 5
Spread into the prepared pan and sprinkle with streusel topping.
Step 6
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.
Step 7
Allow to cool before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 236 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 31% |
Cholesterol38mg | 13% |
Sodium201mg | 9% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 2% |
Total Sugars20g | |
Protein3g | |
Calcium50mg | 4% |
Iron1mg | 6% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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