Asparagus Soup

Asparagus Soup

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 1 cup vegetable broth
  • 1 dash garlic powder
  • 1 dash white pepper
  • 1 cup 1% milk

Directions

Step 1
Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender.

Step 2
Return mixture to microwave safe dish, stir in milk and microwave until heated through.

Nutrition Facts (per serving)

119
Calories
7g
Fat
11g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 119
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 21%
Cholesterol18mg 6%
Sodium198mg 9%
Total Carbohydrate11g 4%
Dietary Fiber3g 10%
Total Sugars7g
Protein5g
Vitamin C9mg 47%
Calcium109mg 8%
Iron1mg 6%
Potassium368mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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