Asparagus Omelet

Asparagus Omelet

This may sound weird but when mixed together it’s awesome. Also it’s very low-carb and filling.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
1 large omelet
Servings:
2

Ingredients

  • 3 tablespoons olive oil, or as needed
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • 1 pound ham steak, cut into small pieces
  • 1 teaspoon garlic salt
  • 5 large eggs
  • 4 asparagus spears, chopped
  • 2 tablespoons milk (Optional)
  • 2 slices Provolone cheese

Directions

Step 1
Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.

Step 2
Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

Cook’s Notes:

Any meat or cheese can be added to the omelet.

Nutrition Facts (per serving)

739
Calories
49g
Fat
6g
Carbs
67g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 739
% Daily Value *
Total Fat49g 63%
Saturated Fat15g 73%
Cholesterol532mg 177%
Sodium4191mg 182%
Total Carbohydrate6g 2%
Dietary Fiber1g 5%
Total Sugars4g
Protein67g
Vitamin C91mg 457%
Calcium315mg 24%
Iron5mg 29%
Potassium1077mg 23%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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