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I’ve been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I’ll still be experimenting and adding more in the future. Serve with extra Parmesan cheese on top and a few truffle slices if you have them.
Ingredients
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium green bell pepper, diced
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 cups Arborio rice
- ½ cup dry white wine
- 6 cups warm chicken broth
- ½ pound fresh asparagus, trimmed
- ¼ cup grated Parmesan cheese
- 2 tablespoons truffle oil
- 1 tablespoon milk, or as needed
Directions
Step 1
Heat 1 tablespoon butter and olive oil in a large pan over medium heat until melted. Stir in bell pepper, onion, and garlic and cook until tender, 2 to 3 minutes. Add rice and stir to coat, 1 to 2 minutes.
Step 2
Pour wine into mixture and stir until absorbed. Add 1 cup of broth, stirring until absorbed. Add 1/2 cup of broth, stirring until absorbed; repeat process of adding 1/2 cup of broth until all is used. Stir in asparagus with the last cup of broth. Stirring in the broth should take 15 to 20 minutes in all. When finished, the rice should be tender yet firm to the bite.
Step 3
Stir in Parmesan cheese, truffle oil, and remaining 2 tablespoons butter. Stir in milk to taste and to desired creaminess. Cover and let stand for 3 to 5 minutes. Serve.
Cook’s Note:
You can use any color bell pepper that you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 29% |
| Cholesterol26mg | 9% |
| Sodium965mg | 42% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C15mg | 73% |
| Calcium46mg | 4% |
| Iron1mg | 7% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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