It’s spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.
Ingredients
- 5 (5 ounce) cans chunk light tuna in water, drained and flaked
- ½ cup sweetened dried cranberries (such as Craisins®)
- ½ cup finely chopped carrot
- ¼ cup chopped green onions
- ¼ cup finely chopped cilantro
- 1 tablespoon sesame seeds
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground red chile pepper
- ¾ teaspoon kosher salt
- ½ cup light mayonnaise
- ¼ cup Asian chile paste (such as sambal oelek)
- 2 tablespoons sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon honey
Directions
Step 1
Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
Step 2
Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 156 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 7% |
Cholesterol19mg | 6% |
Sodium306mg | 13% |
Total Carbohydrate10g | 4% |
Dietary Fiber1g | 2% |
Total Sugars7g | |
Protein14g | |
Vitamin C1mg | 5% |
Calcium18mg | 1% |
Iron1mg | 6% |
Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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