Asian Tuna Salad

Asian Tuna Salad

It’s spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
1 quart
Servings:
12

Ingredients

  • 5 (5 ounce) cans chunk light tuna in water, drained and flaked
  • ½ cup sweetened dried cranberries (such as Craisins®)
  • ½ cup finely chopped carrot
  • ¼ cup chopped green onions
  • ¼ cup finely chopped cilantro
  • 1 tablespoon sesame seeds
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground red chile pepper
  • ¾ teaspoon kosher salt
  • ½ cup light mayonnaise
  • ¼ cup Asian chile paste (such as sambal oelek)
  • 2 tablespoons sesame oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon honey

Directions

Step 1
Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.

Step 2
Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.

Nutrition Facts (per serving)

156
Calories
7g
Fat
10g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 156
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 7%
Cholesterol19mg 6%
Sodium306mg 13%
Total Carbohydrate10g 4%
Dietary Fiber1g 2%
Total Sugars7g
Protein14g
Vitamin C1mg 5%
Calcium18mg 1%
Iron1mg 6%
Potassium168mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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