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An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.
Ingredients
- ¼ cup peanut oil
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 pound skirt steak, sliced into strips
- ½ green bell pepper, chopped
- ¼ onion, chopped
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh ginger root
- 1 tablespoon chopped serrano pepper
- 1 cup fresh baby spinach
- ¼ cup balsamic vinaigrette salad dressing
Directions
Step 1
Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours.
Step 2
Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 620 | |
| % Daily Value * | |
| Total Fat53g | 67% |
| Saturated Fat13g | 63% |
| Cholesterol71mg | 24% |
| Sodium1337mg | 58% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein29g | |
| Vitamin C32mg | 161% |
| Calcium40mg | 3% |
| Iron5mg | 26% |
| Potassium576mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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