Asian Rainbow Trout

Asian Rainbow Trout

This delicious, simple recipe that I put together after asking various people what to do with rainbow trout! The soy sauce can be adjusted to taste. My family loves this with steamed rice and snow peas.

Prep Time:
20 mins
Cook Time:
7 mins
Total Time:
27 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 (6 ounce) fillets boneless, skinless rainbow trout
  • 2 teaspoons soy sauce
  • salt and pepper to taste
  • 1 teaspoon white sugar
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 4 green onions, chopped

Directions

Step 1
Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set aside.

Step 2
Heat olive oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions; cook and stir until golden brown. Add trout fillets and cook until browned and crispy, about 3 minutes. Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.

Nutrition Facts (per serving)

222
Calories
7g
Fat
3g
Carbs
35g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 222
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 7%
Cholesterol99mg 33%
Sodium204mg 9%
Total Carbohydrate3g 1%
Dietary Fiber0g 1%
Total Sugars2g
Protein35g
Vitamin C7mg 36%
Calcium125mg 10%
Iron2mg 8%
Potassium860mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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