Asian Marinated Pork Chops

Step 1
Place soy sauce, brown sugar, garlic, ginger, cumin, and red chili paste in a large, heavy resealable plastic bag. Smash the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar.

Step 2
Place pork chops into the marinade and seal the bag. Allow to marinate for 30 to 45 minutes.

Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 4
Remove pork chops from marinade; discard marinade. Shake off excess marinade and grill pork chops until browned and no longer pink inside, 5 to 7 minutes per side. The chops should show good grill marks and an instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).