A spinach salad that makes everyone love spinach!
Ingredients
- 5 cups fresh spinach, rinsed and dried
- 1 cup bean sprouts
- 2 clementines, peeled and segmented
- 1/3 cup sliced fresh mushrooms
- 1/3 cup vegetable oil
- 2 tablespoons soy sauce
- 1 pinch garlic powder
Directions
Step 1
Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
Step 2
Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 203 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat3g | 15% |
Sodium483mg | 21% |
Total Carbohydrate9g | 3% |
Dietary Fiber2g | 7% |
Total Sugars6g | |
Protein3g | |
Vitamin C24mg | 121% |
Calcium57mg | 4% |
Iron1mg | 8% |
Potassium343mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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