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Wanted to give some Asian influences to guacamole one night, so I found some random items in the fridge and pantry and whipped it up. It looks ugly upon completion, but has definite delicious flair! Use with chips, enchiladas, or tacos, or whatever else you think benefits from guacamole. Add spices to your liking.
Ingredients
- 3 yellow cherry tomatoes, diced
- ¼ green bell pepper, finely chopped
- 5 leaves fresh basil, finely chopped
- 1 avocado, halved and pitted
- 1 teaspoon lemongrass paste (such as Gourmet Garden?)
- 1 pinch salt
- 1 splash lime juice
- 1 tablespoon gochujang (Korean hot pepper paste)
- 1 pinch curry powder
- 1 pinch ground cumin
Directions
Step 1
Combine tomatoes, bell pepper, and basil in a large bowl or mortar. Spoon avocado into the bowl. Add lemongrass paste, salt, lime juice, gochujang, curry powder, and cumin, in that order. Mash and combine using a pestle or wooden spoon until guacamole appears brown with specks of color.
Cook’s Note:
Use a yellow bell pepper instead of green, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 97 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 6% |
| Sodium77mg | 3% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber4g | 14% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C15mg | 74% |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium300mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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