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Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.
Ingredients
- ¾ cup plain yogurt
- ¼ cup lemon juice
- ¼ cup rice wine vinegar
- ¼ cup ketchup
- ¼ cup soy sauce
- ¼ cup minced onion, or more to taste
- 3 cloves garlic, minced
- 2 tablespoons ginger paste
- 2 tablespoons white sugar
- 1 tablespoon ground black pepper
Directions
Step 1
Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
Step 2
Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Cook’s Notes:
I use low sodium soy sauce, so if you're using regular soy sauce, you may want to cut back a bit.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol1mg | 0% |
| Sodium553mg | 24% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars7g | |
| Protein3g | |
| Vitamin C6mg | 30% |
| Calcium57mg | 4% |
| Iron1mg | 5% |
| Potassium186mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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