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This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Ingredients
- 1/3 cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 1 tablespoon grated fresh ginger root
- 1 tablespoon chopped green onion or shallot
- 1 tablespoon raw sesame seeds
- ½ teaspoon ground pepper
Directions
Step 1
Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Sodium803mg | 35% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium21mg | 2% |
| Iron1mg | 3% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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