This Asian salad dressing is terrific for all salads, especially cabbage salads. Everyone who has had the dressing wants the recipe.
Ingredients
- ¾ cup olive oil
- ½ cup soy sauce
- 1/3 cup rice vinegar
- ¼ cup water
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
Directions
Step 1
Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
Step 2
Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
Step 3
Shake well before serving. Store covered in the refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 86 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat1g | 6% |
Sodium361mg | 16% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 0% |
Total Sugars3g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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