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This Asian cucumber salad is a really delicious, light salad.
Ingredients
- 2 cucumbers – halved lengthwise, seeded, and sliced
- 2 teaspoons salt
- ½ cup rice vinegar
- ¼ cup white sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame seeds
- 4 fresh red chile peppers, sliced
Directions
Step 1
Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
Step 2
Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.
Step 3
Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Sodium780mg | 34% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars12g | |
| Protein2g | |
| Vitamin C46mg | 231% |
| Calcium37mg | 3% |
| Iron1mg | 4% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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