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This salad reminds me of the squid and seaweed salad served in japanese restaurants. It’s a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.
Ingredients
- 1 cucumber, sliced
- salt and ground black pepper to taste
- 1 (8 ounce) package imitation crabmeat, coarsely chopped
- 1 tablespoon white wine vinegar
- 1 tablespoon soy sauce
Directions
Step 1
Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 63 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Cholesterol11mg | 4% |
| Sodium698mg | 30% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C2mg | 8% |
| Calcium16mg | 1% |
| Iron1mg | 3% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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