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This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
Ingredients
Candied Walnuts
- 1 cup walnuts
- ½ cup sugar
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- 4 cups shredded red cabbage
- 1 cup shredded jicama
- ½ cup shredded carrots
- 2 tablespoons chopped cilantro
- ½ cup Kikkoman Lime Ponzu
- 6 tablespoons sesame oil
- ¼ cup orange juice
- ½ teaspoon grated ginger
Directions
Step 1
In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
Step 2
To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat2g | 12% |
| Sodium736mg | 32% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars16g | |
| Protein3g | |
| Vitamin C28mg | 139% |
| Calcium38mg | 3% |
| Iron1mg | 5% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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