This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant’s coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.
This coconut rice recipe is so simple and delicious, it?ll quickly become a go-to in your side dish rotation.?
How to Make Coconut Rice
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Coconut Rice Ingredients
You?ll need just five ingredients to make this budget-friendly coconut rice recipe:?
- Coconut milk: This rich coconut rice recipe starts with a can of coconut milk.
- Water: You?ll need 1 ¼ cups of water.?
- Sugar: A teaspoon of sugar lends a hint of sweetness.
- Salt: A pinch of salt enhances the overall flavor of the coconut rice.?
- Jasmine rice: Opt for jasmine rice for this recipe.?
How to Make Homemade Coconut Rice
Here?s a brief overview of what you can expect when you make this easy coconut rice recipe: Bring the ingredients to a boil in a saucepan, cover, then simmer until the liquid is absorbed.?
What to Serve With Coconut Rice
Pair the coconut rice with chicken stir-fry or beef stir-fry, curried coconut chicken, or simple shrimp. But those are just a few ideas — the possibilities are endless! For more inspiration, explore our entire collection of Asian Recipes.
Cookdap Community Tips and Praise
?This was amazing,? raves DREGINEK. ?It was a bit sweet — even using unsweetened coconut milk — but if served with a spicy main dish, it would compliment beautifully!! Garnished with fresh, chopped cilantro.?
?We make this all the time,? says Mike Burdett. ?My kids love it. The only change is we just throw everything in a rice cooker and let it work its magic. Comes out perfect!?
?Great recipe,? according to Ragtopthreads. ?For more coconut flavor, I added unsweetened shredded coconut. I’ve also put some pineapple in there. Gives it a little tangy flavor.?
Ingredients
- 1 (14 ounce) can coconut milk
- 1 ¼ cups water
- 1 teaspoon sugar
- 1 pinch salt
- 1 ½ cups uncooked jasmine rice
Directions
Step 1
Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.
Step 2
Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 453 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat19g | 93% |
Sodium54mg | 2% |
Total Carbohydrate61g | 22% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein7g | |
Vitamin C1mg | 5% |
Calcium20mg | 2% |
Iron4mg | 21% |
Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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