Asian Coconut Rice

Asian Coconut Rice

This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant’s coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4

This coconut rice recipe is so simple and delicious, it?ll quickly become a go-to in your side dish rotation.?

How to Make Coconut Rice

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Coconut Rice Ingredients

You?ll need just five ingredients to make this budget-friendly coconut rice recipe:?

  • Coconut milk: This rich coconut rice recipe starts with a can of coconut milk.
  • Water: You?ll need 1 ¼ cups of water.?
  • Sugar: A teaspoon of sugar lends a hint of sweetness.
  • Salt: A pinch of salt enhances the overall flavor of the coconut rice.?
  • Jasmine rice: Opt for jasmine rice for this recipe.?

How to Make Homemade Coconut Rice

Here?s a brief overview of what you can expect when you make this easy coconut rice recipe: Bring the ingredients to a boil in a saucepan, cover, then simmer until the liquid is absorbed.?

What to Serve With Coconut Rice

Pair the coconut rice with chicken stir-fry or beef stir-fry, curried coconut chicken, or simple shrimp. But those are just a few ideas — the possibilities are endless! For more inspiration, explore our entire collection of Asian Recipes

Cookdap Community Tips and Praise

?This was amazing,? raves DREGINEK. ?It was a bit sweet — even using unsweetened coconut milk — but if served with a spicy main dish, it would compliment beautifully!! Garnished with fresh, chopped cilantro.?

?We make this all the time,? says Mike Burdett. ?My kids love it. The only change is we just throw everything in a rice cooker and let it work its magic. Comes out perfect!?

?Great recipe,? according to Ragtopthreads. ?For more coconut flavor, I added unsweetened shredded coconut. I’ve also put some pineapple in there. Gives it a little tangy flavor.?

Ingredients

  • 1 (14 ounce) can coconut milk
  • 1 ¼ cups water
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 ½ cups uncooked jasmine rice

Directions

Step 1
Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.

Step 2
Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Nutrition Facts (per serving)

453
Calories
21g
Fat
61g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 453
% Daily Value *
Total Fat21g 27%
Saturated Fat19g 93%
Sodium54mg 2%
Total Carbohydrate61g 22%
Dietary Fiber2g 7%
Total Sugars1g
Protein7g
Vitamin C1mg 5%
Calcium20mg 2%
Iron4mg 21%
Potassium216mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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