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This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
Ingredients
- 1 tablespoon vegetable oil
- 10 button mushrooms, sliced thin
- 10 small oyster mushrooms, sliced thin
- 1 (3 ounce) package enoki mushrooms, roots removed
- ¼ cup chopped onion
- ¼ cup chopped celery
- ¼ cup chopped green bell pepper
- ¼ cup chopped carrot
- 3 cloves garlic, smashed
- salt and pepper to taste
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can cream-style corn
- 1 (5 ounce) can chunk white chicken (such as Swanson®), drained
- 1 tablespoon rice wine vinegar
- 2 teaspoons Chinese five-spice powder
- 1 tablespoon cornstarch
- ½ cup cold milk
- 15 leaves fresh Thai basil, chopped
Directions
Step 1
Heat the vegetable oil in a large pot over medium-high heat. Stir in the button mushrooms, oyster mushrooms, and enoki mushrooms; cook and stir until lightly browned. Add the onion, celery, green bell pepper, carrot, and garlic. Season with salt and pepper. Cook and stir for 3 to 4 minutes. Mix in the chicken broth, cream-style corn, chicken, rice wine vinegar, and five-spice powder, and bring to boil. Cover and reduce heat to medium-low. Simmer for about 20 minutes. Mix cornstarch with the milk in a small bowl, and stir into the soup. Stir until soup has thickened. Garnish each serving with chopped basil.
Cook’s Note
You can sprinkle a handful of fresh bean sprouts in each bowl for the crunchy texture, and you won't miss the croutons!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 6% |
| Cholesterol16mg | 5% |
| Sodium371mg | 16% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein10g | |
| Vitamin C12mg | 58% |
| Calcium50mg | 4% |
| Iron2mg | 11% |
| Potassium483mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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