A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.
Ingredients
- 1 (12 ounce) can tuna, drained
- 1 cup shredded peeled daikon radish
- 1/3 cup mayonnaise
- ¼ cup tahini
- ¼ cup soy sauce, or to taste
- ¼ teaspoon wasabi paste
- ½ teaspoon sesame seeds, or to taste
- 3 bok choy leaves
Directions
Step 1
Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 446 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat5g | 24% |
Cholesterol43mg | 14% |
Sodium1462mg | 64% |
Total Carbohydrate8g | 3% |
Dietary Fiber3g | 10% |
Total Sugars1g | |
Protein34g | |
Vitamin C22mg | 108% |
Calcium157mg | 12% |
Iron4mg | 24% |
Potassium535mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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