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A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.
Ingredients
- 1 (12 ounce) can tuna, drained
- 1 cup shredded peeled daikon radish
- 1/3 cup mayonnaise
- ¼ cup tahini
- ¼ cup soy sauce, or to taste
- ¼ teaspoon wasabi paste
- ½ teaspoon sesame seeds, or to taste
- 3 bok choy leaves
Directions
Step 1
Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 446 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat5g | 24% |
| Cholesterol43mg | 14% |
| Sodium1462mg | 64% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein34g | |
| Vitamin C22mg | 108% |
| Calcium157mg | 12% |
| Iron4mg | 24% |
| Potassium535mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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