Delicious, tangy side dish. Allow to sit in the fridge overnight.
Ingredients
- 2 (3 ounce) packages any flavor ramen noodles
- ½ cup sunflower seeds
- 1 (16 ounce) package broccoli coleslaw mix
- ½ cup chopped fresh pineapple
- ½ cup chopped fresh cilantro (Optional)
- 2 green onions (white and green parts), chopped, or more to taste
Dressing
- ½ cup white sugar
- ½ cup cider vinegar
- ½ cup olive oil
- ½ teaspoon sesame oil
- 2 pinches cayenne pepper, or to taste (Optional)
- ½ teaspoon freshly ground black pepper
Directions
Step 1
Crush the ramen noodles and set the seasoning packets aside.
Step 2
Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
Step 3
Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
Step 4
Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.
Cook’s Notes:
Rice wine vinegar, red wine vinegar, or white wine vinegar can be used in place of the cider vinegar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 340 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat4g | 22% |
Sodium446mg | 19% |
Total Carbohydrate33g | 12% |
Dietary Fiber3g | 11% |
Total Sugars17g | |
Protein4g | |
Vitamin C7mg | 33% |
Calcium15mg | 1% |
Iron1mg | 7% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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