Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
Ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry
- ¼ cup soy sauce
- 1 teaspoon barbeque sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 ½ pounds flank steak
- skewers
Directions
Step 1
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
Step 2
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Step 3
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
Step 4
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 136 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 10% |
Cholesterol26mg | 9% |
Sodium812mg | 35% |
Total Carbohydrate7g | 2% |
Dietary Fiber1g | 2% |
Total Sugars3g | |
Protein15g | |
Vitamin C1mg | 7% |
Calcium20mg | 2% |
Iron1mg | 7% |
Potassium222mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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