Asian Beef Skewers

Asian Beef Skewers

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Prep Time:
30 mins
Cook Time:
6 mins
Additional Time:
2 hrs 4 mins
Total Time:
2 hrs 40 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • ¼ cup soy sauce
  • 1 teaspoon barbeque sauce
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 ½ pounds flank steak
  • skewers

Directions

Step 1
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

Step 2
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

Step 3
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

Step 4
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts (per serving)

136
Calories
5g
Fat
7g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 136
% Daily Value *
Total Fat5g 6%
Saturated Fat2g 10%
Cholesterol26mg 9%
Sodium812mg 35%
Total Carbohydrate7g 2%
Dietary Fiber1g 2%
Total Sugars3g
Protein15g
Vitamin C1mg 7%
Calcium20mg 2%
Iron1mg 7%
Potassium222mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating