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This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations, and it never goes out of style. Serve with lingonberry jam, whipped cream, and syrup, should you like.
Ingredients
- 4 eggs
- 4 cups milk
- 2 ½ cups all-purpose flour
- ½ cup white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup butter, melted
- 1 teaspoon butter
Directions
Step 1
Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
Step 2
Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.
Tips
To make pancakes for one, use: 1 egg, 1/4 cup milk, 3 tablespoons flour, 1 teaspoon sugar, 1 dash vanilla extract, 1 dash ground cardamom, 1 pinch salt, and 2 teaspoons melted butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 50% |
| Cholesterol135mg | 45% |
| Sodium244mg | 11% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber1g | 4% |
| Total Sugars19g | |
| Protein11g | |
| Vitamin C0mg | 1% |
| Calcium166mg | 13% |
| Iron2mg | 13% |
| Potassium263mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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