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This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for ros? vinegar, a ros? wine-based vinegar with a bright, fruity flavor.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups cherry tomatoes, halved
- 1 (5- ounce package) arugula
- 3/4 cup basil leaves
- 2 nectarines, sliced
- 1 large white peach, sliced
- 1 cup Rainier or other yellow-flesh cherries, pitted and halved
- 1/2 teaspoon sea salt
Directions
Step 1
Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
Step 2
Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 5% |
| Cholesterol0mg | 0% |
| Sodium677mg | 29% |
| Total Carbohydrate23g | 9% |
| Dietary Fiber5g | 17% |
| Total Sugars18g | |
| Protein4g | |
| Vitamin C31mg | 154% |
| Calcium90mg | 7% |
| Iron2mg | 8% |
| Potassium722mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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