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This is a simple but elegant salad when plated correctly.
Ingredients
- 1 bunch fresh chives
- ½ cup olive oil
- 4 cups baby arugula
- 4 slices prosciutto, chopped, or more to taste
- ½ cup crumbled blue cheese (such as Point Reyes®)
- 2 medium Bosc pears
- ¼ cup balsamic vinegar glaze (such as Trader Joe's®)
Directions
Step 1
Coarsely chop chives and put in a food processor. Add olive oil and pur?e for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
Step 2
Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
Step 3
Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
Step 4
Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 433 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat9g | 44% |
| Cholesterol25mg | 8% |
| Sodium521mg | 23% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber4g | 13% |
| Protein8g | |
| Potassium299mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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