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This simple salad combines peppery arugula, nutty Asiago cheese, and sweet cranberries, topped off with buttery pine nuts.
Ingredients
- 2 tablespoons rice wine vinegar
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons low-sugar dried cranberries
- 1 tablespoon minced shallot
- salt and freshly ground black pepper to taste
- 4 ounces arugula
- 1 ounce Asiago cheese, shaved
- 2 tablespoons pine nuts
Directions
Step 1
Whisk together vinegar and oil in a large bowl. Stir in cranberries, shallot, salt, and pepper. Set aside until cranberries begin to soften and flavors meld, 10 to 15 minutes.
Step 2
Add arugula, Asiago cheese, and pine nuts to the bowl and toss to coat evenly. Serve immediately.
Cook’s Notes:
You can use dried cherries or currants instead of cranberries and Parmesan instead of Asiago.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 13% |
| Cholesterol6mg | 2% |
| Sodium94mg | 4% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C5mg | 23% |
| Calcium98mg | 8% |
| Iron1mg | 4% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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